Mediterranean-inspired private chef experiences and full-service catering crafted fresh for every occasion across Southwest Florida.
Proudly Serving
No two events are the same. Every menu is designed from scratch around your vision, preferences, and guest list — plated, buffet, or cocktail-style.
Gluten-free, vegan, halal, kosher-friendly, heart-healthy — our team ensures every guest at your table is taken care of.
Chef Shabo sources fresh, local ingredients for every event. Quality you can taste in every single bite.
Chef Shabo personally oversees every event alongside his seasoned team — delivering consistent excellence and a truly personal touch.
From Naples and Marco Island to Bonita Springs, Estero, Fort Myers, and beyond — we bring the 5 Star experience to your door.
From intimate private dinners to grand celebrations, we craft unforgettable culinary experiences tailored to your vision.
Transform your home or estate into a world-class dining room. Chef Shabo crafts personalized multi-course meals for intimate gatherings and milestone celebrations.
From weddings to milestone parties, our professional catering team delivers seamless hospitality and extraordinary food across Naples, Marco Island, Bonita Springs, Estero, and Fort Myers.
Impress clients and reward your team with chef-prepared dining experiences that elevate any professional occasion — boardroom dinners to company-wide events.
Make every holiday gathering unforgettable with custom menus and full-service hospitality from Chef Shabo's team during Southwest Florida's vibrant high season.
Engaging, hands-on culinary experiences led by Chef Shabo — perfect for date nights, group outings, or anyone who wants to cook with more confidence and flavor.
Expert, chef-led guidance for restaurateurs and food entrepreneurs — from menu development and sourcing strategy to kitchen workflow and concept refinement.
"An unforgettable dining experience, right in our home."
5 Star Catering was built around a single conviction: every meal is an opportunity to create something truly extraordinary. Led by Chef Shabo, our team brings world-class flavor and genuine warmth to homes, estates, and event venues throughout Southwest Florida — turning ordinary occasions into lasting memories.
Rooted in Mediterranean culinary tradition and shaped by modern artistry, Chef Shabo crafts each menu from scratch using fresh, locally sourced ingredients and the signature seasonings that have become his hallmark. Whether the table seats four or four hundred, every event receives the same meticulous attention, personal collaboration, and professional grace.
Proudly serving Naples, Marco Island, Bonita Springs, Estero, Fort Myers, and beyond, 5 Star Catering is Southwest Florida's destination for private dining that feels deeply personal and unmistakably world-class.
Chef Shabo's culinary roots run deep — every menu is an expression of Mediterranean tradition elevated by modern technique, delivering bold, layered flavor in every bite.
Every dish begins with fresh, locally sourced ingredients and signature seasonings. Great dining starts long before the kitchen.
Plated multi-course dinners, elegant buffets, or cocktail-style receptions — every menu is designed around your vision, budget, and preferences.
Gluten-free, vegan, vegetarian, heart-healthy, kosher-friendly, halal — every guest at your table deserves a plate prepared with care.
Go beyond the meal and learn the craft. Chef Shabo's hands-on cooking classes bring Mediterranean culinary secrets directly to your kitchen.
Drawing on deep professional experience, Chef Shabo partners with food service businesses to sharpen their concept, menus, and kitchen strategy.
Reach out via our contact form with your event details — date, guest count, occasion type, and any dietary needs or preferences.
Chef Shabo works directly with you to design a personalized menu that reflects your taste, your event's theme, and your guests' needs.
Every dish is prepared fresh using locally sourced ingredients and Chef Shabo's signature seasonings — no shortcuts, no compromises.
Our professional team arrives fully prepared to deliver a seamless, restaurant-quality experience at your home or venue.
From the first course to the final bite, every moment is crafted to leave your guests talking about the experience long after the evening ends.
We recommend booking 2–3 weeks ahead for private dinners and at least a month in advance for larger events. During high season (November through May), earlier is always better to secure your preferred date.
Absolutely. Every menu is tailored to your taste, budget, and dietary preferences — whether you prefer elegant plated courses, a festive buffet, or a cocktail-style reception.
Chef Shabo and his team proudly serve Naples, Marco Island, Bonita Springs, Estero, and Fort Myers. We can also travel farther across Southwest Florida and beyond — a travel fee may apply depending on distance and event size.
Yes. We offer allergy-friendly, gluten-free, vegan, vegetarian, heart-healthy, kosher-friendly, and halal menu options — all prepared with care and genuine respect for your guests' needs.
Simply fill out our Contact Form or email us directly with your event details. We'll respond promptly with pricing and availability.
We handle everything from intimate private dinners and family gatherings to weddings, corporate events, and large celebrations. If you're gathering people around great food, we'd love to be part of it.
Yes — Chef Shabo offers hands-on cooking classes that are perfect for date nights, group experiences, or anyone looking to deepen their culinary skills with a Mediterranean twist.
Yes. Chef Shabo brings his professional culinary expertise to food service businesses, offering strategic guidance on menu development, kitchen operations, and concept refinement.
Tell us about your event and let Chef Shabo craft a personalized menu that will leave your guests with memories they'll treasure.
Send Us Your Event Details