Cappelli's Kitchen brings authentic, homemade Italian cuisine to your next event — crafted with locally sourced, organic ingredients and two decades of culinary mastery behind every dish.
Founded by the family behind Bellini on Fifth — Naples' most storied Italian restaurant — every recipe carries 20+ years of authentic culinary mastery.
We cook everything from scratch, including our spices and sauces, so you always know exactly what went into your meal — nothing hidden, nothing artificial.
Partnering with local Naples farms keeps our ingredients at peak freshness and supports the community we've proudly been part of for decades.
From keto to vegan and gluten-free, our menus flex to fit your guests — no one leaves the table without a delicious, thoughtfully prepared option.
We prioritize organic meats, poultry, and seafood, minimize plastic waste, and even rescue 'ugly' produce — because great food and a clean conscience go hand in hand.
Call us or send an email to start planning your perfect catering menu today.
Six pillars that define how we cook, source, and serve — every single day.
Every dish — from hand-rolled pasta to house-blended spices — is prepared fresh with zero pre-packaged shortcuts, so you always know exactly what you're eating.
We partner with nearby Naples farms to bring you the freshest seasonal produce, cutting the time between farm and table to maximize flavor on every plate.
Keto, paleo, vegan, vegetarian, gluten-free, dairy-free, and more — every menu is customizable so every guest eats beautifully and feels genuinely welcome.
We source organic meats, poultry, and seafood as much as possible, because premium ingredients are the foundation of food that's truly worth talking about.
Rooted in the legacy of Bellini on Fifth — one of Naples' most beloved Italian restaurants — our recipes carry decades of authentic, made-from-love culinary tradition.
From buying local to minimizing plastic and rescuing imperfect produce, we cook with care for your guests and for the environment we share.
From intimate dinners to corporate spreads — everything made from scratch, just for you.
Elevate your next business lunch or company event with artisan Italian spreads that leave a lasting impression on clients and colleagues alike.
House-made pastas, scaloppine entrées, and refined composed salads for intimate or formal gatherings.
Generous half-pan trays of lasagna, chicken piccata, hand-rolled meatballs and more — designed for sharing.
Moroccan Quinoa, Mediterranean, and more — with optional rosemary chicken, salmon, or Argentine shrimp.
Penne Vodka, Rigatoni Bolognese, Four Cheese Ravioli — made from scratch with house sauces.
Protein-rich Tuscan Bean Bisque, Lentil Turmeric, and more — plus fully personalized menus for keto, vegan, gluten-free, and every need in between.
Pomodoro · Bolognese · Pomodoro with Meatball
Fresh by the quart — fridge & freezer ready
Rosemary Chicken · Oven Salmon · Argentine Shrimp
Add to any salad or pasta dish
Zucchini · Green Beans · Eggplant · Broccoli Rabe
Half-pan trays serving 6–8 guests
Cappelli's Kitchen is the vision of Stefania Martin, a Naples native and seasoned restaurateur who spent more than 20 years co-owning Bellini on Fifth alongside her mother, Maria Furetta. Bellini became one of the oldest and most beloved Italian restaurants in Naples — a testament to their unwavering dedication to authentic, made-from-scratch cooking. Today, Cappelli's Kitchen carries that legacy forward with reimagined dishes, a broader menu, and a deep commitment to food that truly nourishes.
At the heart of every dish is a simple belief: good food is the foundation of wellness. That's why we use locally sourced seasonal produce from nearby farms, organic meats and seafood, and fresh spices in everything we make. We never reach for pre-packaged substitutes, never cut corners, and never settle for 'good enough' when great is achievable.
Whether you're hosting a corporate lunch, an elegant dinner, or a family-style celebration in Naples, Cappelli's Kitchen brings the warmth and authenticity of a generations-old Italian kitchen directly to your table.
Ordering is as easy as picking up the phone. We handle every detail so you can focus on your guests.
Browse family-style trays, pasta, salads, soups, and sides. Custom dietary needs always welcome.
Call (239) 597-2782 or email us. We'll reach out to finalize every detail of your event.
We process payment and lock in your pickup date. Credit cards, cash, and online payments accepted.
Arrive at your scheduled time and collect freshly prepared food, crafted that day, ready to dazzle.
Plate up, gather your guests, and let them discover what made-from-scratch Italian food is truly supposed to taste like.
Simply call (239) 597-2782 or email info@cappelliskitchen.com with your phone number. We'll call you back to confirm the details, take payment, and schedule your pickup day and time.
We customize menus for keto, paleo, vegan, vegetarian, gluten-free, dairy-free, Weight Watchers, and more. Just share your requirements when you place your order and we'll take care of the rest.
We accept all major credit cards, cash, and online payments. Payment is collected when your order is confirmed.
Our soups and sauces last one week refrigerated and up to three months frozen — so you can enjoy Cappelli's Kitchen well beyond your event.
Yes. We source seasonal produce from nearby Naples farms and use organic meats, poultry, and seafood as much as possible. Every spice is fresh — we never use pre-packaged ingredients.
We recommend reaching out as early as possible, especially for larger events or custom menus, to ensure we can prepare everything to our exacting standards.
Absolutely. You can add pan-seared rosemary chicken, oven-roasted salmon, or pan-sautéed lemon oregano Argentine shrimp to any salad or pasta dish for a more complete meal.
Cappelli's Kitchen was founded by Stefania Martin, who co-owned the legendary Bellini on Fifth — one of Naples' most revered Italian restaurants — with her mother for over 20 years. That same passion and heritage lives in every dish we prepare.
Call or email today to start designing your perfect menu. We bring two decades of Italian mastery directly to your table.