Handcrafted dishes from locally sourced, sustainable ingredients. Weddings, corporate events, and every celebration in between — On Safari Foods brings bold global flavors to your table.
For more than 28 years, On Safari Foods has mastered the art of culinary excellence in Seattle — crafting dishes for weddings, celebrations, and business events that nourish both body and spirit.
South African-born founder Teresa Carew started with a small sausage company named in homage to her native country. Today, On Safari Foods is one of the largest catering companies in the Seattle area, with a diverse clientele including individuals, religious organizations, and local corporations.
We source the finest local, seasonal ingredients with care for our community and environment. From kosher-style to vegan options, our innovative team transforms dietary considerations into culinary opportunities that delight and inspire.
Our talented chefs are experts in crafting bold, unforgettable flavors inspired by both local and global culinary traditions — from South African Boerewors to Pacific Northwest seasonal fare.
We meticulously select our ingredients, emphasizing sustainable farming practices and humane animal raising standards — because great food starts long before the kitchen.
Our dedicated chefs pour their passion into every dish. The highest quality cuisine with expert accommodation of special dietary needs — no shortcuts, no compromises.
From professional event planners to experienced waitstaff — all trained in-house, never outsourced. We provide an unmatched level of service from first consultation to final toast.
Kosher-style, vegan, gluten-free, and beyond. We believe every guest deserves a seat at the feast — our innovative team transforms dietary needs into culinary opportunities.
Committed to providing the best food at a fair price. Large-scale kitchen operations mean we deliver premium quality without the premium-agency markup.
One of the best wedding caterers in Seattle. Our team partners with you to design a menu for your rehearsal dinner and wedding reception that reflects your values and vision.
Embrace the transformative power of fueling your team's success with nourishing meals right at their fingertips. Through our subsidiary WorkWalas, we've crafted an innovative subscription-based offsite food service model.
Embark on a journey of celebration or remembrance with On Safari Foods. Whether you're raising a toast to a promotion, paying tribute to a life lived with purpose, or unveiling the next big thing at a glamorous cocktail soirée — our passionate team weaves culinary magic into your event.
Share your event details, dietary needs, and culinary dreams. Our team listens carefully to understand exactly what will make your occasion memorable and meaningful.
Our chefs craft a bespoke menu drawing from global culinary traditions. We source the finest local, seasonal, and sustainably produced ingredients for every dish.
Experience your menu before the big day. We refine every detail — from flavors to presentation — ensuring the food perfectly reflects your taste and exceeds expectations.
Our experienced, in-house front-of-house team arrives prepared, professional, and passionate. You enjoy the moment while we handle every detail from setup to the final course.
"Absolutely delicious food! The On Safari Foods catering team and the day of coordinator, Nicole, were absolutely amazing! We wouldn't change a thing about how our day went."
"I'm so very satisfied with On Safari. As an office manager for an office of 100, I've never received this many compliments on anything I've ever put together — food or not!"
"I can't begin to tell you how incredibly fabulous you and your team were. Both of us were blown away. From Feta to Boerewors and everything in between — we hit the food jackpot."
Enjoyed your experience? We'd love to hear from you.
Our diverse team's ethnic backgrounds, culinary training, and gastronomical experiences inspire globally diverse menus and exceptional service.
South African-born Teresa started a small sausage company almost 30 years ago, named in homage to her native country. Today she leads one of the largest catering companies in the Seattle area. She still enjoys cooking at home, yoga, and gardening with her dog Bingo.
With 20+ years in the hospitality industry and a BA from San Francisco State University, Elizabeth brings deep expertise in catering sales, customer service, and event management. She especially enjoys themed and brunch menu planning.
Absolutely. We specialize in inclusive dining. From kosher-style to vegan, gluten-free, and beyond — our innovative team transforms dietary considerations into culinary opportunities. No guest gets left behind at an On Safari Foods event.
We cater weddings (rehearsal dinners and receptions), corporate events, Bar and Bat Mitzvahs, Passover Seders, memorial events, cocktail soirées, product launches, and regular workplace meals through our WorkWalas subscription service.
Our kitchen is in SODO, Seattle — set up to provide large quantities in a wide range of culinary styles without sacrificing quality. We serve the greater Seattle area. Contact us to discuss your specific event location.
Never. We train all our servers in-house and do not outsource or use temp services for our events. Our experienced front-of-house staff provides exceptional, consistent service with a high level of professionalism at every event.
Simply email us at inquiries@onsafarifoods.com with your event type, date, guest count, and any special requirements. Our team will get back to you with a custom proposal. We're committed to fair, transparent pricing.
From intimate gatherings to grand celebrations, On Safari Foods brings 28+ years of culinary excellence, sustainable sourcing, and genuine passion to every single plate.